中餐凉菜中英对照大全-1

  八宝菠菜 Spinach with Eight Delicacies
  白菜心拌蜇头 Marinated Jellyfish Head and Heart of Chinese Cabbage
  白灵菇扣鸭掌 Mushroom with Duck Webs
  白切鸡 Boiled Chicken Slices (Served with Soy Sauce, Ginger Sauce or Ginger and Scallion Sauce)
  拌八爪鱼 Marinated Octopus
  拌豆腐丝 Shredded Tofu
  拌黑木耳 Black Fungus in Sauce
  拌苦菜 Maror in Sauce
  拌牦牛耳 Yak Ear in Sauce
  拌茄泥 Mashed Eggplant in Sauce
  拌双耳 Tossed Black and White Fungus
  拌爽口海苔 Seaweed in Sauce
  拌鸵鸟筋 Ostrich Tendons in Sauce
  拌鲜核桃仁 Fresh Walnuts in Sauce
  拌香椿苗 Chinese Toon in Sauce
  拌野菜 Assorted Wild Herbs in Sauce
  拌猪头肉 Pig's Head Meat in Sauce
  冰梅凉瓜 Bitter Melon in Plum Sauce
  冰心苦瓜 Bitter Melon Salad
  冰镇芥蓝 Iced Chinese Broccoli
  朝鲜辣白菜/朝鲜泡菜 Kimchi
  陈皮兔肉 Tangerine-Flavored Rabbit Meat
  豉油乳鸽皇 Braised Pigeon in Black Bean Sauce
  川北凉粉 Tossed Clear Noodles with Chili Sauce
  川味香肠 Sausage, Sichuan Style
  春芽豆腐丝 Shredded Tofu with Bean Sprouts
  刺身凉瓜 Bitter Melon with Sashimi
  葱油鹅肝 Goose Liver with Scallion Sauce
  葱油鸡 Chicken with Scallion Sauce
  脆虾白菜心 Fried Shrimp with Heart of Chinese Cabbage
  大拉皮 Tossed Clear Noodles with Sauce
  蛋黄凉瓜 Bitter Melon with Egg Yolk
  蛋衣河鳗 Flavored Eel coated with Egg


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